Vegetables Italiano

1 packet of Golden Garlic dip mix
1 cup Italian seasoned bread crumbs
1/3 cub grated parmesan cheese
2/3 cup mayonnaise
broccoli florets, carrots slices, cauliflower florets, mushrooms, pepper strips, zucchini and squash strips.

In a plastic bag, combine crumbs, parmesan and mix. Shake to blend. In another bag, combine mayonnaise and vegetables. Slowy add vegetable to the first bag. Shake to coat well.  Arrange vegetables on an ungreased cookie sheet so that the pieces do not touch. Bake at 425 for 10 minutes.  Makes 8 servings or use as an hors d’oeuvre.

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