Tiny Shells with dilled Smoked Salmon

1 packet Delicate Dill dip mix
5 Tbsp plain yogurt
black pepper
3 Tbsp mayonnaise
3 Tbsp shallots, finely chopped
1/4 lb smoked salmon, cut into small silvers
1/2 lb tiny macaroni shells, cooked

In bowl, combine mix, yogurt, mayonnaise, shallots and pepper. Add salmon silvers and mix ingredients well. Add macaroni stirring gently to combine. Refrigerate several hours before serving.

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