Tex-Mex Pasta Salad

1 packet Sizzlin‘ Southwestern dip mix
1 8oz package pasta
4 oz raw spinach, finely chopped
2 carrots, cut to matchstick size
2 yellow or red peppers, sliced small
1/2 cup grated parmesan cheese
1/2 cup olive oil
1/2 cup red wine vinegar
4 oz canadian bacon, thinly sliced

Prepare pasta as directed and drain.  Mix meat and vegetables with pasta.  Combine mix, cheese, oil, and vinegar.  Toss with pasta mixture to coat.  Chill or serve warm.

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