Swiss Bacon Quiche

1 packet Bacon Horseradish dip mix
4 eggs
1 cup Half & Half
dash of nutmeg
1 cup shredded swiss cheese
1 9” pastry shell, unbaked

Combine eggs, Half & Half, and nutmeg. Blend with hand blender on medium until
mixed. Sprinkle packet of mix evenly over bottom of shell. cover with cheese. Pour
egg mixture over cheese. Season with salt and pepper. Bake at 350 for 45 minutes.
Serve hot.

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