Spinach Bacon Dip

1 packet Bacon Horseradish dip mix
1 cup sour cream
10 oz. frozen chopped spinach, thawed and drained
1 cup mayonnaise
3 green onions, chopped
1 8 oz can water chestnuts, drained and chopped

Combine mix, mayonnaise, and sour cream in bowl. Add spinach, green onions, and water
chestnuts. Cover and refrigerate several hours to overnight. Serve with fresh vegetables or your
favorite crackers.

Comments are closed.