Southwestern Salad

1 packet Sizzlin‘ Southwestern dip mix
1 bag tortilla chips
1 1/2 lb ground beef
1/2 lb. cheddar cheese
1 large onion, diced
1 large tomato, diced
1 green pepper, diced
1 head lettuce, shredded
8 oz sour cream
Saute ground beef.  Add mix to beef.  On large platter, arrange chips and layer beef, cheese, tomato, onion, and green pepper.  Cover with lettuce.  Spread lettuce on top.  Refrigerate at least one hour.

Comments are closed.