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Double Chocolate Cheesecake
As the name implies, this no-bake cheesecake is “choc” full of chocolate.
Mix one package with 8 oz. cream cheese and 8 oz. thawed whipped topping, then pour into graham cracker crust for a quick and easy dessert.
To serve as a dip, simply add 1-2 Tbsp. of water to the cream cheese and cool whip recipe. Chill for several hous to overnight. Service with graham sticks or cookies.
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