Pork Marsala

1 packet Golden Garlic dip mix
1 lb pork tenderloin, well trimmed
1 tsp oil
1 tbsp tomato paste
1/2 cup red wine
1/2 cup dry Marsala wine
12 oz red wine
12 oz or more fresh mushroom caps

Cut pork diagonally into cutlets 1/4‚ÄĚthick. Brown cutlets on both sides and remove to platter.
Combine mix, tomato paste, marsala, red wine, and mushrooms. Simmer mixture for 3-5 min. Return the cutlets to pan, heat thoroughly.

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