Picadilly Squares

1 packet Delicate Dill dip mix
2 8oz refrigerated crescent rolls
1 8oz and 1 3oz cream cheese, softened
1/3 cup mayonnaise
4 oz shredded cheddar cheese
fresh vegetable, finely chopped

For crust, unroll crescent rolls and pat into 15 1/2” baking sheet. Bake according to package directions. Cool. In a small mixing bowl, cream together both packages cream cheeses, mayonnaise, and mix packet. Spread evenly over cooled crust. Sprinkle with finely
chopped, fresh vegetables and shredded cheese.
Refrigerate.

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