Mexi-Dip

1 packet of Fiery Fiesta dip mix
1 15 oz can chili con carne (no beans)
1  8 oz cream cheese, softened
1/3 shredded cheddar cheese
tortilla chips

In a small saucepan, combine chili con carne, cream cheese, and mix.  Cook and stir over low heat until cream cheese melts.  Pour into serving dish.  Sprinkle cheddar cheese on top.  Serve warm with chips.

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