Mexi-Dip

1 packet Texas Tango dip mix
1 15 oz can chili con carne (no beans)
1 8oz cream cheese(softened)
1/3 cup cheddar cheese, shredded
tortilla chips

In saucepan, combine mix, chili con carne, and cream cheese. Cook and stir over low heat until
melted. Pour into chafing dish or fondue pot. Sprinkle cheddar cheese over top and cover until cheese melts. Serve warm with tortilla chips.

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