Lone Star Lambada

1 packet Texas Tango dip mix
1 8 oz cream cheese
1 8 oz sour cream
1 jar peach salsa
2 cups shredded cheddar cheese

Combine mix with the cream cheese and sour cream.  Spread into serving dish.  Pour peach salsa on top. Sprinkle with cheddar cheese.  Serve warm or cold with tortilla chips.

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