Cheesy Potato Boats

1 packet Bacon Horseradish dip mix
4 large potatoes
1 egg
1 8 oz cream cheese
3 Tbsp. milk

Scrub potatoes and bake 1 hour at 350. Beat cream cheese, milk, and egg until smooth. Add
cheddar cheese, salt and pepper (to taste), and packet of mix. When potatoes are done, remove
from oven and cut each into half lengthwise. Gently scoop out inside of each half leaving a
boat like shell. Beat potatoes into cheese mixture. Fill each shell with mixture and place
on a 9 X 13 pan or cookie sheet. Sprinkle the tops with parmesan cheese and paprika. Bake
20-25 minutes in 350 oven. These can be filled the night before and baked before serving.
Makes 6-8 servings

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