Cajun Cornbread

1 packet Classic Cajun dip mix
3/4 cup flour
4 tsp baking powder
1 1/2 cup yellow cornmeal
1 tsp salt
2 eggs, beaten
1 1/4 cup milk
1/4 cup oil

Mix dry ingredients. Add liquid. Mix until smooth. Do not over beat. Place in greased 8X12 inch pan, muffin tin or cornstick pan. Bake 30 min at 350.

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