Buffalo Chicken Wings

1 packet of Classic Cajun dip mix
12 whole chicken wings
4 Tbsp butter
1 Tbsp of tabasco sauce
1/4 barbecue sauce

Fry chicken wings in oil. Place on paper towel.   Melt butter in skillet.  Combine mix and tabasco sauce.  Add barbecue sauce and wings.  Toss until coated.  Serve hot with blue cheese dip and celery sticks.

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