Buffalo Chicken Wings

1 packet Classic Cajun dip mix
12 whole chicken wings
1/2 stick butter
1 Tbsp tabasco sauce
1/4 cup barbecue sauce (optional)

Fry chicken wings in oil. Place on paper towel. Melt butter in skillet. Add mix and tabasco sauce. Add barbecue sauce and wings. Toss until heated. Serve hot with blue cheese dressing and celery sticks.

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